£19.95Crown Ale-Battered Haddock
Triple-cooked chips, crushed peas and house tartare.
Seasonal British restaurant · Manchester
Thoughtful plates, produce from growers we know by name, and the kind of welcome that makes every table feel like your own.
Sunday tradition
Choose roast beef, free-range chicken or our seasonal vegan roast, with all the proper trimmings.
Made to be sharedOur kitchen
Our menus celebrate excellent British produce — from day-boat fish and carefully reared meat to vegetables grown close to home. Familiar flavours, presented with a fresh point of view.
We work with trusted suppliers and rewrite dishes as the seasons turn, keeping quality, provenance and value at the centre of every plate.
Meet the team and suppliersA taste of the menu
£19.95Triple-cooked chips, crushed peas and house tartare.
£20.50Buttered mash, seasonal greens and red wine gravy.
£17.50Asparagus, lemon and vegan parmesan.
Inside the dining room







Step-free access, accessible seating and assistance-dog friendly. Contact us before your visit for specific needs.
Accessibility informationWritten allergen information is available. Please tell our team about allergies before ordering.
Read allergen guidanceHost birthdays, business lunches and intimate celebrations for up to 36 guests.
Plan an eventEvery dish felt considered, the room was warm and unhurried, and the team looked after us beautifully. Exactly the neighbourhood restaurant Manchester deserves.
Sample guest review — replace with verified testimonials
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Reservations are available for lunch, dinner and Sunday roast.